HOURS OF OPERATION

Lunch
Tuesday-Sunday
Noon-2 PM

Dinner
Tuesday-Thursday & Sunday
5:30PM-9:30 PM
Friday-Saturday
5:30PM-10:30 PM

Closed Monday


CORKAGE FEES

A corkage fee of $15 will be applied
to any bottle not found on our beverage menu.
Bottles found on the beverage menu
must be purchased at the restaurant.

 

No reservations are accepted.

Groups of 5 or more will be required for $40 minimum spending per person.

Cake cutting fee will be $2.00/person.