HOURS OF OPERATION

Lunch
Wednesday-Sunday
Noon-2 PM

Dinner
Wednesday, Thursday, & Sunday
5:30PM-9:30 PM
Friday-Saturday
5:30PM-10:30 PM

Closed Monday & Tuesday


CORKAGE FEES

A corkage fee of $20 will be applied to any bottle not found
on our beverage menu, up to TWO 720ml bottles.
Bottles found on the beverage menu
must be purchased at the restaurant.

 

No reservations are accepted.

Groups of 5 or more will be required for $40 minimum spending per person.

Cake cutting fee will be $2.00/person.